All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich Light - CA, Crystal 60L - CA, Cascade Hops, Lemon Drop Hops, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.
{"RecipeId":106142,"RecipeTypeId":10,"OriginalRecipeId":103357,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Sierra Nevada V2","Description":"","ImageUrlRoot":"/img/r/eb/eb1881b7-7ca4-4504-9f63-4e98384342a1","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1668472181560)\/","BrewSessionCount":1,"MostRecentBrewSession":18871,"Og":1.056,"Fg":1.01288,"Srm":8.4218624368535462,"Ibu":39.078458565165171,"BgGu":0.69782961723509174,"Abv":5.5624800000000008,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"10","Ppg":"37","L":"3","Use":"Mash","Id":"570191","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"2"},{"Per":"16","Amt":"2","Ppg":"34","L":"10","Use":"Mash","Id":"571218","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"570192","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.3","Ibu":"20.2229929670738","Id":"589406","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.3","Ibu":"15.5418712917225","Id":"589407","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6","Ibu":"3.31359430636885","Id":"590042","IngId":"13096","Name":"Lemon Drop","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.3","Ibu":"0","Id":"589425","IngId":"12956","Name":"Sabro","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"7.5","Ibu":"0","Id":"589426","IngId":"3","Name":"Cascade","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"6","Ibu":"0","Id":"590043","IngId":"13096","Name":"Lemon Drop","CustomName":"","Rank":"12"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"13.3","Ibu":"0","Id":"589427","IngId":"12956","Name":"Sabro","CustomName":"","Rank":"14"}],"Yeasts":[{"Atten":"0.77","Id":"158243","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"103728","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"103729","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"72320","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"72321","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"178238","Rank":"1","Text":"Water chemistry: 5.0 g gypsum, 2.0 g CaCl, 2.0 g NaHCO3, 1.0 g Mg, 1.0 g NaCl, 3.0 g of Ascorbic acid."},{"Id":"178239","Rank":"2","Text":"Pre-mash water pH = 5.9"},{"Id":"178240","Rank":"3","Text":"6.7 gal strike water at 156 F -\u003e mash at 152 F for 60 minutes."},{"Id":"178241","Rank":"4","Text":"Sparge with 170 F water to 7.5 gal."},{"Id":"178242","Rank":"5","Text":"60 min boil with hop additions as above."},{"Id":"178246","Rank":"6","Text":"220 V mode on the Anvil"},{"Id":"178474","Rank":"7","Text":"Pre-boil gravity should be 1.048 to 1.049. Actual 1.050."}]}
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