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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pale Ale - CA
    16% - Munich Light - CA
    4% - Crystal 60L - CA
    12.5 lb kg total fermentables

    Hops

    Cascade
    20.2
    Cascade
    15.5
    Lemon Drop
    3.3
    Sabro
    0.0
    Cascade
    0.0
    Lemon Drop
    0.0
    Sabro
    0.0
    7 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Sierra Nevada V2
    American Pale Ale
    • 6.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.013 FG
    • 39.1 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 8.4° SRM Color
    • 80% Efficiency
    • 5.6% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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