American Pale Ale Recipe - Sierra Nevada

Recipe Info

Recipe Image

Sierra Nevada

by on
All Grain
6.25 Gallon(s)
6.75 Gallon(s)
60 min
79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 60L - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

92% - Pale Ale - CA
11.5
37
3
Mash
8% - Crystal 60L - CA
1
34
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
8.5
24.0
Cascade
1
Pellet
Boil
25 min(s)
8.5
16.7
Cascade
2
Pellet
Boil
0 min(s)
8.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Water chemistry: 1 tsp gypsum, 1/2 tsp CaCl, pinch of Mg
2.
Pre-mash pH = 6.0
3.
6 gal strike water at 155 F -> mash at 152 F for 60 minutes.
4.
Sparge with 170 F water to 6.5 gal.
5.
60 min boil with hop additions as above.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MustyDitch

    OG = 1.058

    6/4/2022 6:46:14 PM
  • MustyDitch

    23.7 litres into fermentor. Brewhouse Efficiency = 79%

    6/5/2022 7:24:13 AM
  • MustyDitch

    FG = 1.013

    6/15/2022 4:23:47 PM
  • MustyDitch

    Carbonate to 2.8 Volumes of CO2

    6/15/2022 4:24:16 PM

Recipe Facts

Sierra Nevada
American Pale Ale
  • 6.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.7° SRM Color
  • 79% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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