2021 Milk and Cookies - Gingerbread Milk Stout Recipe
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2021 Milk and Cookies - Gingerbread Milk Stout
by SamsBrewery on 11/8/2021
All Grain
22 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - BE, Munich - UK, Chocolate - UK, Crystal 60L - UK, Rolled Oats - US, Torrified Wheat - US, Lactose - Milk Sugar - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Gingerbread Milk Stout.
51% - Maris Otter Pale - UK
9% - Torrified Wheat - US
9% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Lactose for the last 15 mins of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
2021 Milk and Cookies - Gingerbread Milk Stout
-
22.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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