S mores Stout 2.0 Recipe

Recipe Info

Recipe Image

S mores Stout 2.0

by on
All Grain
100 Gallon(s)
101.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Chocolate Malt - US, Midnight Wheat - US, Cinimin toast cruch, Lactose - Milk Sugar - US, Marshmellow, Gram Cracker, East Kent Goldings Hops, IMP Darkness Homebrew Yeast, Vanilla Extract.

This recipe was cloned from S mores Stout.

Fermentables

58% - 2-Row - US
165
37
1
Mash
10% - Pale Wheat - CA
30
36
2
Mash
10% - Chocolate Malt - US
30
34
350
Mash
3% - Midnight Wheat - US
10
32
549
Mash
3% - Cinimin toast cruch
10
41
2
Mash
5% - Lactose - Milk Sugar - US
15
41
1
Late
5% - Marshmellow
15
30
1
Late
4% - Gram Cracker
11
0
1
Mash

Hops

East Kent Goldings
16
Pellet
Boil
20 min(s)
5.5
7.9

Yeast

IMP Darkness
75%

Other Stuff

Vanilla Extract
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S mores Stout 2.0
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 50.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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