Saison Recipe - Saison dHampstead

Recipe Info

Recipe Image

Saison dHampstead

by on
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Belgian Amber Candi Sugar - BE, Wheat Malt - DE, Merkur Hops, Saaz Hops, Styrian Goldings Hops, Cascade Hops, Belle Saison Homebrew Yeast, grains of paradise, Ginger, Coriander, Orange or Lemon peel.

Fermentables

83% - Pilsner - DE
19
38
1
Mash
4% - Flaked Oats - US
1
37
1
Mash
4% - Belgian Amber Candi Sugar - BE
1
42
36
Late
9% - Wheat Malt - DE
2
37
2
Mash

Hops

Merkur
1
Pellet
FirstWort
90 min(s)
15.5
26.4
Saaz
1
Pellet
Boil
15 min(s)
2.4
1.9
Styrian Goldings
1
Pellet
Boil
15 min(s)
3
2.4
Saaz
1
Pellet
Boil
0 min(s)
2.4
0.0
Styrian Goldings
1
Pellet
Boil
0 min(s)
3
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Belle Saison
85%

Other Stuff

grains of paradise
0.5
tsp
FlameOut
Ginger
0.5
oz
Mash
Coriander
0.5
oz
Mash
Orange or Lemon peel
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison dHampstead
Saison
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.8° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 196 per 12oz Calories
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