German Pils Recipe - Biere dAlsace

Recipe Info

Recipe Image

Biere dAlsace

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Elixir Hop - https://yakimavalleyhops.com/products/elixir-hop-pellets https://www.brewersfriend.com/homebrew/recipe/view/725388/french-pils https://beerandbrewing.com/la-saveur-francaise-brewing-alsatian-style-pilsner-with-notch/ Do they have Franco-Belges Belgian Pilsen Malt???? https://www.brewersfriend.com/homebrew/recipe/view/1144014/alsacian-lager

Fermentables

90% - Bohemian Pilsner - DE
9.5
38
1
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Strisselspalt
1
Pellet
FirstWort
60 min(s)
4
14.0
Strisselspalt
0.9
Pellet
Boil
5 min(s)
4
2.5
Strisselspalt
0.75
Pellet
Boil
0 min(s)
4
0.0

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere dAlsace
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.017
IBU 0
120
IBU: 22-40 / Your IBU: 16
SRM 0
40
SRM: 2-5 / Your SRM: 2.6
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.28

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