Weissbier Recipe - Hefeweizen Base 1.2gal

Recipe Info

Recipe Image

Hefeweizen Base 1.2gal

by on
All Grain
1.2 Gallon(s)
1.7 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Callista Hops, Lalbrew Munich Classic Homebrew Yeast.

This recipe was cloned from Hefeweizen Base 1.5gal.

Fermentables

15% - Pilsner - DE
0.3
38
1
Mash
15% - Munich Light - DE
0.3
37
6
Mash
70% - Wheat Malt - DE
1.4
37
2
Mash

Hops

Callista
0.225
Pellet
Boil
60 min(s)
2.4
10.0

Yeast

Lalbrew Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Direct pitch 2.5-5g of dry yeast (50-100g/hL)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen Base 1.2gal
Weissbier
  • 1.20 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 10.0 IBU (brewgr) Bitterness
  • 0.21 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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