Weissbier Recipe - Hefeweizen Base 1.2gal
Weissbier
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Hefeweizen Base 1.2gal
by Brewer 130009 on 11/8/2022
Recipe Type: All Grain
Batch Size: 1.2 Gallon(s)
Boil Size: 1.7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Lalbrew Munich Classic Homebrew Yeast.
This recipe was cloned from Hefeweizen Base 1.5gal .
name
Lalbrew Munich Classic
No other stuff in this recipe
Direct pitch 2.5-5g of dry yeast (50-100g/hL)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hefeweizen Base 1.2gal
Weissbier
1.20
Gallons
Liters
Batch Size
1.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
10.0 IBU (brewgr)
Bitterness
0.21
BG:GU
3.9 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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