Weissbier Recipe - Hefeweizen Base 1.5gal

Recipe Info

Recipe Image

Hefeweizen Base 1.5gal

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Lalbrew Munich Classic Homebrew Yeast.

Fermentables

16% - Pilsner - DE
0.4
38
1
Mash
16% - Munich Light - DE
0.4
37
6
Mash
69% - Wheat Malt - DE
1.75
37
2
Mash

Hops

No hops in this recipe

Yeast

Lalbrew Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen Base 1.5gal
Weissbier
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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