The Dawg Wheat Crusher Recipe

Recipe Info

Recipe Image

The Dawg Wheat Crusher

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - 2-Row - US
6
37
1
Mash
45% - Wheat Malt - DE
5
37
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dawg Wheat Crusher
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.9° SRM Color
  • 71% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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