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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - American 6-row Pale
    8% - Flaked Barley - US
    4% - Acidulated Malt - DE
    3% - Chocolate Malt - US
    4% - Black Patent Malt - UK
    6% - Roasted Barley - US
    4% - Maltodextrin - US
    67% - Dry Malt Extract - Pilsen - US
    13.3 lb kg total fermentables

    Hops

    Golding
    32.8
    Willamette
    6.9
    4 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Yeast Nutrient
    Irish Moss
    American Oak
    Citric Acid

    Mash Steps

    6-row Flaked Barley
    Everything Else

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black Side of Tan Strikes Back
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.096 OG
    • 1.024 FG
    • 39.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 43.0° SRM Color
    • 75% Efficiency
    • 9.3% ABV Alcohol
    • 338 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 40
      SRM 0
      40
      SRM: 30-40 / Your SRM: 43.0
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.3
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.41

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 40
      SRM 0
      40
      SRM: 30-40 / Your SRM: 43.0
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.3
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.41

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.024
      IBU 0
      120
      IBU: 25-35 / Your IBU: 40
      SRM 0
      40
      SRM: 18-30 / Your SRM: 43.0
      ABV 0
      14
      ABV: 9-14 / Your ABV: 9.3
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.41

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.024
      IBU 0
      120
      IBU: 20-40 / Your IBU: 40
      SRM 0
      40
      SRM: 17-30 / Your SRM: 43.0
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 9.3
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.41
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