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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    4% - American 6-row Pale
    8% - Flaked Barley - US
    5% - Acidulated Malt - DE
    3% - Chocolate Malt - US
    4% - Black Patent Malt - UK
    6% - Roasted Barley - US
    4% - Maltodextrin - US
    68% - Dry Malt Extract - Pilsen - US
    13.3 lb kg total fermentables

    Hops

    Golding
    32.8
    Willamette
    6.9
    4 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Yeast Nutrient
    Irish Moss
    American Oak
    Citric Acid

    Mash Steps

    6-row Flaked Barley
    Everything Else

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Black Side of Tan Strikes Back
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.096 OG
    • 1.024 FG
    • 39.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 43.0° SRM Color
    • 75% Efficiency
    • 9.3% ABV Alcohol
    • 338 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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