Oatmeal Stout Recipe - Oatmeal Stout

{"RecipeId":105605,"RecipeTypeId":10,"OriginalRecipeId":98167,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Oatmeal Stout","Description":"","ImageUrlRoot":"/img/r/80/8035af1f-d312-435b-b65f-6cd83e300383","StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":6.34,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1665589136117)\/","BrewSessionCount":1,"MostRecentBrewSession":18986,"Og":1.0493343848580441,"Fg":1.0148003154574132,"Srm":26.769395145011107,"Ibu":31.920401039733672,"BgGu":0.64702136515094244,"Abv":4.4548949526813875,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"566841","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2","Ppg":"34","L":"10","Use":"Mash","Id":"566842","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"566843","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"9","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"566844","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"8"},{"Per":"9","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"566845","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"10.5","Ibu":"26.2350087862235","Id":"586698","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.2","Ibu":"5.68539225351018","Id":"586699","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"159769","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"103107","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"103108","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"72059","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"72060","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"177239","Rank":"1","Text":"Water chemistry: 3 g gypsum, 6 g CaCl, 6 g NaHCO3 (baking soda), all for 8.5 gal total H2O"},{"Id":"177240","Rank":"2","Text":"Water chemistry: 4 g Mg, 2 g NaCl"},{"Id":"177307","Rank":"3","Text":"Water chemistry: 4 g ascorbic acid, 1 g citric acid to adjust pre-grain water to a pH of 5.9"},{"Id":"177242","Rank":"4","Text":"Grain temp = 70 F, 6.5 gal strike water @155 F"},{"Id":"177243","Rank":"5","Text":"Add a couple handfuls of rice hulls to the grain."},{"Id":"177244","Rank":"6","Text":"Sparge to a pre-boil volume of 6.5 gal"},{"Id":"177245","Rank":"7","Text":"Make a 1.5 litre yeast starter 24 hours prior to pitch."},{"Id":"177246","Rank":"8","Text":"Carbonate to 2.5 volumes CO2"}]}