All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich - BE, Chocolate Malt - US, Carafa II - DE, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Coffee Beans, Whirlfloc, Yeast Nutrient, Steeped Coffee, Lactose.
Fermentables
67% - Maris Otter Pale - UK
8
38
3
Mash
25% - CaraMunich - BE
3
34
56
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Carafa II - DE
0.5
32
412
Mash
Hops
Fuggles
1.3
Pellet
Boil
60 min(s)
5.2
20.5
Yeast
Fermentis Safale US-05
70%
Other Stuff
Coffee Beans
5
oz
Mash
Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Steeped Coffee
3
oz
Boil
Lactose
1
lb
Boil
Mash Steps
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min
Special Instructions
1.Water chemistry: 1 tsp gypsum, 2 tsp CaCl, 1/4 tsp baking soda (8 gal total H2O)
2.Water chemistry: Add a pinch of magnesium and Kosher salt
3.Water chemistry: Adjust pre-grain water to a pH of 5.9.
4.Grain temp = 70 F, 6.0 gal strike water @160 F
5.Add 5 oz of roasted coffee bean to mash.
6.Add a couple handfuls of rice hulls to the grain.
7.Sparge to a pre-boil volume of 6.5 gal
8.Add lactose with 10 minutes left in boil.
9.Add 3 oz course grind steeped coffee with 2 min left in boil.
10.Make a 1 litre yeast starter 24 hours prior to pitch.
11.Carbonate to 2.1 volumes CO2 (Moderate carbonation)
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Note: Hot side coffee additions only.
9/11/2021 6:35:50 PM
OG = 1.062
9/12/2021 5:45:21 PM
22 litres into the fermenter.
9/12/2021 5:49:26 PM
Wort is sweet with hints of caramel, chocolate and coffee.
9/12/2021 5:50:22 PM
Brew house efficiency = 74%
9/12/2021 7:36:44 PM
Did a bulk carbonation today. Sampled the beer and it was flat delicious. Repeat after me ... must wait two weeks for bottle conditioning.
{"RecipeId":98167,"RecipeTypeId":10,"OriginalRecipeId":97258,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Coffee Milk Stout V2","Description":"","ImageUrlRoot":"/img/r/f0/f06154fd-82a1-4496-b918-813dd612fbe6","StyleId":"16A","StyleName":"Sweet Stout","BatchSize":6,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1630803491033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054875,"Fg":1.0164625,"Srm":34.624905342847214,"Ibu":20.493793183597315,"BgGu":0.37346320152341345,"Abv":4.9552124999999991,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"525195","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"25","Amt":"3","Ppg":"34","L":"56","Use":"Mash","Id":"525196","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"525182","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"412","Use":"Mash","Id":"525340","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.2","Ibu":"20.4937931835973","Id":"548698","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"146078","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"oz","Use":"Mash","Id":"96670","IngId":"14660","Name":"Coffee Beans","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"96494","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"96495","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"6"},{"Amt":"3","Unit":"oz","Use":"Boil","Id":"96669","IngId":"14661","Name":"Steeped Coffee","CustomName":"","Rank":"8"},{"Amt":"1","Unit":"lb","Use":"Boil","Id":"96498","IngId":"14508","Name":"Lactose","CustomName":"","Rank":"10"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"67801","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"67802","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"163909","Rank":"1","Text":"Water chemistry: 1 tsp gypsum, 2 tsp CaCl, 1/4 tsp baking soda (8 gal total H2O)"},{"Id":"163910","Rank":"2","Text":"Water chemistry: Add a pinch of magnesium and Kosher salt"},{"Id":"163911","Rank":"3","Text":"Water chemistry: Adjust pre-grain water to a pH of 5.9."},{"Id":"163912","Rank":"4","Text":"Grain temp = 70 F, 6.0 gal strike water @160 F"},{"Id":"164225","Rank":"5","Text":"Add 5 oz of roasted coffee bean to mash."},{"Id":"163913","Rank":"6","Text":"Add a couple handfuls of rice hulls to the grain."},{"Id":"163914","Rank":"7","Text":"Sparge to a pre-boil volume of 6.5 gal"},{"Id":"164233","Rank":"8","Text":"Add lactose with 10 minutes left in boil."},{"Id":"163953","Rank":"9","Text":"Add 3 oz course grind steeped coffee with 2 min left in boil."},{"Id":"164234","Rank":"10","Text":"Make a 1 litre yeast starter 24 hours prior to pitch."},{"Id":"163915","Rank":"11","Text":"Carbonate to 2.1 volumes CO2 (Moderate carbonation)"}]}
https://brewgr.com/Media/img/r/f0/f06154fd-82a1-4496-b918-813dd612fbe6_d.jpg
https://brewgr.com/Media/img/r/f0/f06154fd-82a1-4496-b918-813dd612fbe6_t.jpg
Note: Hot side coffee additions only.
9/11/2021 6:35:50 PMOG = 1.062
9/12/2021 5:45:21 PM22 litres into the fermenter.
9/12/2021 5:49:26 PMWort is sweet with hints of caramel, chocolate and coffee.
9/12/2021 5:50:22 PMBrew house efficiency = 74%
9/12/2021 7:36:44 PMDid a bulk carbonation today. Sampled the beer and it was flat delicious. Repeat after me ... must wait two weeks for bottle conditioning.
10/2/2021 7:30:09 PMThis beer is delicious.
10/17/2021 11:32:56 AM