Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Bombyx on 10/7/2022
All Grain
20.5 Liter(s)
22.65 Liter(s)
60 min
75%
Mash at 65*C for 90" ### 2 shots of coffee added at flame out.
46% - Maris Otter Pale - UK
10% - Pale Chocolate - UK
4% - Dark Brown Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
20.50
Gallons
Liters
Batch Size
-
22.65
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
29.8° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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