Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
20.5 Liter(s)
22.65 Liter(s)
60 min
75%
Mash at 65*C for 90" ### 2 shots of coffee added at flame out.

Fermentables

46% - Maris Otter Pale - UK
1.85
38
3
Mash
10% - Munich - UK
0.41
37
9
Mash
10% - Flaked Oats - US
0.41
37
1
Mash
10% - Biscuit Malt - BE
0.41
36
23
Mash
10% - Pale Chocolate - UK
0.41
32
200
Mash
5% - Crystal 45L - UK
0.2
34
45
Mash
5% - Midnight Wheat - US
0.2
32
357
Mash
4% - Dark Brown Sugar - US
0.15
46
50
Late

Hops

Northdown
10
Pellet
Boil
60 min(s)
7
9.0
Hedgerow Hops
28
Leaf
Boil
40 min(s)
3.5
10.0
Hedgerow Hops
28
Leaf
Boil
10 min(s)
3.5
4.1

Yeast

Danstar Windsor
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 20.50 Gallons Liters Batch Size
  • 22.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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