Best Bitter Recipe - PALE ALE PILOT

Recipe Info

Recipe Image

PALE ALE PILOT

by on
All Grain
13.5 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Crystal 15L - UK, Amber - UK, Chinook Hops, Amarillo Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from TROPI PILOT.

Fermentables

84% - Maris Otter Pale - UK
18
38
3
Mash
9% - Oat Malt - UK
2
28
2
Mash
5% - Crystal 15L - UK
1
34
22
Mash
2% - Amber - UK
0.5
32
24
Mash

Hops

Chinook
1.6
Pellet
Boil
60 min(s)
12.3
29.3
Amarillo
2
Leaf
Boil
15 min(s)
8.9
11.9
Amarillo
2
Leaf
Boil
2 min(s)
8.9
2.0
Willamette
4
Leaf
Boil
2 min(s)
6.6
3.0
Amarillo
1
Leaf
DryHop
0 day(s)
9
0.0
Willamette
2
Leaf
DryHop
0 day(s)
5
0.0

Yeast

Wyeast London Ale III 1318
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALE ALE PILOT
Best Bitter
  • 13.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 46.3 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 25-40 / Your IBU: 46
SRM 0
40
SRM: 8-16 / Your SRM: 5.6
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 1.05

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