Cream Ale Recipe - Light AleCream

Recipe Info

Recipe Image

Light AleCream

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Flaked Oats - US, Hallertau Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Rosemary.

This recipe was cloned from AleCream.

Fermentables

51% - Maris Otter Pale - UK
2.2
38
3
Mash
47% - Pilsen - UK
2
36
1
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Hallertau Perle
10
Pellet
Boil
60 min(s)
8.5
11.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Rosemary
0.01
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10g of Rosemary during cold-crash clarification

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light AleCream
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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