Cream Ale Recipe - Light AleCream
Cream Ale
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Light AleCream
by Redivo 9/23/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Flaked Oats - US, Hallertau Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Rosemary.
AleCream .
51% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No mash steps in this recipe
10g of Rosemary during cold-crash clarification
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
11.1 IBU (tinseth)
Bitterness
0.24
BG:GU
3.6 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.047 FG: 1.006-1.012 / Your FG: 1.009 SRM: 2.5-5 / Your SRM: 3.6 ABV: 4.2-5.6 / Your ABV: 4.9 BG:GU: 0.15-0.48 / Your BG:GU: 0.24
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