Cream Ale Recipe - AleCream
Cream Ale
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AleCream
by Redivo 2/4/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Flaked Oats - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Rosemary.
74% - Maris Otter Pale - UK
name
Fermentis Safale US-05
10g of Rosemary during cold-crash clarification
Tasting Notes (1 )
Tasted on 12/18/2019 by Redivo
Notes:
Pretty drinkable.
It has a medium-sweet smell of rosemary;
It tastes a little bit soured and it has strong taste of rosemary.
The foam is very creamy what does a medium/low body.
Notes of: rosemary, sweet bread, guava, kiwi.
Maybe a little bit more bitterness or 30% less rosemary could make the beer more balanced.
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
11.3 IBU (tinseth)
Bitterness
0.24
BG:GU
5.0 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.047 FG: 1.006-1.012 / Your FG: 1.009 SRM: 2.5-5 / Your SRM: 5.0 ABV: 4.2-5.6 / Your ABV: 5.0 BG:GU: 0.15-0.48 / Your BG:GU: 0.24
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