Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 120L - CA, Black Malt - US, Wheat Malt - DE, Chocolate Malt - US, Flaked Oats - US, East Kent Goldings Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

78% - Pale Ale - US
7
37
3
Mash
11% - Crystal 120L - CA
1
33
120
Mash
2% - Black Malt - US
0.15
28
500
Mash
4% - Wheat Malt - DE
0.35
37
2
Mash
2% - Chocolate Malt - US
0.17
34
350
Mash
4% - Flaked Oats - US
0.35
37
1
Mash

Hops

East Kent Goldings
36
Pellet
Boil
60 min(s)
5.5
14.2
East Kent Goldings
20
Pellet
Boil
30 min(s)
5.5
6.1
Styrian Goldings
20
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
10
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter
Baltic Porter
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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