Belgian Pale Ale Recipe - Cascade Staalduinenhopf

Recipe Info

Recipe Image

Cascade Staalduinenhopf

by on
All Grain
21 Liter(s)
23 Liter(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Carapils - DE, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Saison Ekuanot.

Fermentables

74% - Pale Ale - DE
4
39
3
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
24% - Carapils - DE
1.3
33
2
Mash

Hops

Cascade
25
Leaf
Boil
60 min(s)
5.8
15.0
Cascade
35
Leaf
Boil
10 min(s)
5.8
7.6

Yeast

Fermentis Safbrew S-33
67%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB 1step mash
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Staalduinenhopf
Belgian Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.019 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 191 per 12oz Calories
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