Imperial Stout Recipe - Old Rasputin Clone

Recipe Info

Recipe Image

Old Rasputin Clone

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

Fermentables

83% - Pale 2-Row - US
16
37
2
Mash
5% - Caramel/Crystal 120 - US
1
33
120
Mash
5% - Carastan 35 - UK
1
35
34
Mash
3% - Dark Chocolate - US
0.5
32
420
Mash
3% - Brown Malt - UK
0.5
34
90
Mash
1% - Roasted Barley - US
0.25
33
300
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
41.2
Centennial
1
Pellet
Boil
2 min(s)
10.5
2.6
Northern Brewer
1
Pellet
Boil
2 min(s)
9
2.2

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Strike grain into 6.5 gallons
Direct Heat
163.5
0 min
Dextrinization Rest
Infusion
152
60 min
Mash-Out
Direct Heat
158
8 min
Sparge 3.25 gallons
Infusion
158
0 min

Special Instructions

1.
Add Irish Moss at 15 minutes to flameout.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Rasputin Clone
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.027 FG
  • 46.0 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 374 per 12oz Calories
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