Witbier Recipe - COW

Recipe Info

Recipe Image

COW

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - UK, Vienna - DE, Pale Ale - DE, Archer Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel.

Fermentables

50% - Wheat Malt - DE
2.7747
37
2
Mash
17% - Munich - UK
0.9493
37
9
Mash
17% - Vienna - DE
0.9493
37
4
Mash
16% - Pale Ale - DE
0.8763
39
2
Mash

Hops

Archer
0.5436
Pellet
Boil
60 min(s)
4.55
14.1

Yeast

Danstar Nottingham
80%

Other Stuff

Orange or Lemon peel
33.122
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COW
Witbier
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 4.9
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.32

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