Saison Recipe - Down saison

Recipe Info

Recipe Image

Down saison

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Red Wheat - US, Cascade Hops, Omega 500 Homebrew Yeast.

Fermentables

79% - 2-Row - US
15
37
1
Mash
16% - Vienna - UK
3
35
4
Mash
5% - Red Wheat - US
1
38
2
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
16.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.2

Yeast

Omega 500
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
165
60 min

Special Instructions

2.
15
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 172 per 12oz Calories
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