Belgian Tripel Recipe - Triple-Ish

Recipe Info

Recipe Image

Triple-Ish

by on
All Grain
25 Liter(s)
27.4 Liter(s)
60 min
70%
Og 1.085 fg 1.012

This recipe was cloned from Blackberry Philly Sour.

Fermentables

36% - Pale 2-Row - UK
3.1
36
2
Mash
12% - Carapils - DE
1
33
2
Mash
27% - Torrified Wheat - US
2.3
36
2
Mash
15% - Soft Candi Sugar - Blond - US
1.3
38
5
Late
7% - Flaked Oats - US
0.6
37
1
Mash
2% - Extra Dark Crystal 160L - UK
0.2
33
160
Mash

Hops

No hops in this recipe

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple-Ish
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 27.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.7° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 261 per 12oz Calories
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