Belgian Tripel Recipe - Triple-Ish
Belgian Tripel
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https://brewgr.com/Media/img/mug/11_t.jpg
Triple-Ish
by hresvelgr on 8/10/2022
All Grain
25 Liter(s)
27.4 Liter(s)
60 min
70%
Og 1.085 fg 1.012
This recipe was cloned from Blackberry Philly Sour.
27% - Torrified Wheat - US
15% - Soft Candi Sugar - Blond - US
2% - Extra Dark Crystal 160L - UK
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Triple-Ish
Belgian Tripel
-
25.00
Gallons
Liters
Batch Size
-
27.40
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.016
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
10.7° SRM
Color
-
70%
Efficiency
-
7.8% ABV
Alcohol
-
261 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.076 FG: 1.008-1.014 / Your FG: 1.016 SRM: 4.5-7 / Your SRM: 10.7 ABV: 7.5-9.5 / Your ABV: 7.8 BG:GU: 0.24-0.53 / Your BG:GU: 0.00
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