Märzen Recipe - MOktoberfest 081322

Recipe Info

Recipe Image

MOktoberfest 081322

by on
All Grain
5.5 Gallon(s)
7.4 Gallon(s)
60 min
67%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraVienna - BE, 2-Row - US, Munich - UK, Carapils - Dextrine Malt - US, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

21% - Pilsner - DE
3
38
2
Mash
5% - CaraVienna - BE
0.75
34
20
Mash
21% - 2-Row - US
3
37
2
Mash
46% - Munich - UK
6.5
37
10
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.2
12.9
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.2
7.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MOktoberfest 081322
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 10.5° SRM Color
  • 67% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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