Czech Pale Lager Recipe - Tiny Saison

Recipe Info

Recipe Image

Tiny Saison

by on
All Grain + Extract
4.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Munich - Dark 20L - US, Carapils - DE, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Light Czech.

Fermentables

63% - Dry Malt Extract - Pilsen - US
2
52
2
Extract
12% - Acidulated Malt - DE
0.375
0
1
Mash
10% - Munich - Dark 20L - US
0.3125
0
20
Mash
16% - Carapils - DE
0.5
0
2
Mash

Hops

Magnum
0.25
Pellet
Boil
22 min(s)
12
11.0
Saaz
1
Pellet
Boil
22 min(s)
3.2
11.7

Yeast

Fermentis Saflager W-34/70
93%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiny Saison
Czech Pale Lager
  • 4.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.025 OG
  • 1.002 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 3.0% ABV Alcohol
  • 77 per 12oz Calories
Clone This Recipe

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