Czech Pale Lager Recipe - Light Czech

Recipe Info

Recipe Image

Light Czech

by on
All Grain + Extract
4.35 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Acidulated Malt - DE , Munich - Dark 20L - US, Carapils - DE, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pilsen - US
2.5
52
2
Extract
2% - Lactose - Milk Sugar - US
0.0625
41
1
Late
10% - Acidulated Malt - DE
0.375
0
1
Mash
8% - Munich - Dark 20L - US
0.3125
0
20
Mash
13% - Carapils - DE
0.5
0
2
Mash

Hops

Magnum
0.5
Pellet
Boil
17 min(s)
12
17.0
Saaz
1
Pellet
Boil
17 min(s)
3.2
9.0

Yeast

Fermentis Saflager W-34/70
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Czech
Czech Pale Lager
  • 4.35 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.009 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 2.8% ABV Alcohol
  • 99 per 12oz Calories
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