American Stout Recipe - American Stout 1

Recipe Info

Recipe Image

American Stout 1

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
4/12/2015 American Stout

Fermentables

67% - 2-Row - US
16.6
37
1
Mash
10% - Chocolate Malt - US
2.5
34
350
Mash
10% - Roasted Barley - US
2.5
25
300
Mash
6% - Caramel/Crystal 120 - US
1.6
35
120
Mash
6% - Flaked Oats - US
1.6
37
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
39.6
Centennial
2
Pellet
Boil
10 min(s)
10.5
12.6

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout 1
American Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 54.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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