Märzen Recipe - Golden Octoberfest

Recipe Info

Recipe Image

Golden Octoberfest

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
Cloned from Ballast Point.

Fermentables

43% - Pilsner - DE
5
38
1
Mash
43% - Munich Light - DE
5
37
6
Mash
9% - Munich Dark - DE
1
37
15
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
21.3

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Octoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 224 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.020
IBU 0
120
IBU: 18-24 / Your IBU: 21
SRM 0
40
SRM: 8-17 / Your SRM: 11.2
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.32

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