Baltic Porter Recipe - Dans Baltic Porter 2

Recipe Info

Recipe Image

Dans Baltic Porter 2

by on
All Grain
5.25 Gallon(s)
8.25 Gallon(s)
60 min
72%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Bohemian Pilsner - DE, Extra Dark Crystal 160L - UK, CaraMunich II - DE, Pale Chocolate - UK, De-Husked Caraf II - DE, Chocolate - UK, Tradition Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Baltic Porter.

Fermentables

58% - Munich - Light 10L - US
10.5
35
8
Mash
34% - Bohemian Pilsner - DE
6.125
38
1
Mash
2% - Extra Dark Crystal 160L - UK
0.4375
33
160
Mash
2% - CaraMunich II - DE
0.2888
34
46
Mash
2% - Pale Chocolate - UK
0.2888
32
180
Mash
2% - De-Husked Caraf II - DE
0.2888
32
418
Mash
1% - Chocolate - UK
0.2188
34
425
Mash

Hops

Tradition
1.75
Pellet
Boil
60 min(s)
6
26.7
Hallertauer Mittelfrüh
0.875
Pellet
Boil
10 min(s)
4.3
3.5

Yeast

White Labs German Lager X WLP835
75%

Other Stuff

whirlfloc
0.4375
each
Boil
Yeast Nutrient
0.4375
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans Baltic Porter 2
Baltic Porter
  • 5.25 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 31.6° SRM Color
  • 72% Efficiency
  • 8.6% ABV Alcohol
  • 311 per 12oz Calories
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