Baltic Porter Recipe - Dans Cacao Porter

Recipe Info

Recipe Image

Dans Cacao Porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Black Patent Malt - UK, Table Sugar - Sucrose - US, Challenger Hops, Willamette Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

This recipe was cloned from Cocao Porter.

Fermentables

52% - Maris Otter Pale - UK
7.3334
38
3
Mash
13% - Crystal 60L - CA
1.8334
34
60
Mash
6% - Chocolate Malt - US
0.9166
34
350
Mash
3% - Black Patent Malt - UK
0.4584
25
500
Mash
26% - Table Sugar - Sucrose - US
3.6666
46
0
Late

Hops

Challenger
0.9166
Pellet
Boil
30 min(s)
7
12.7
Willamette
0.9166
Pellet
Boil
30 min(s)
5
9.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans Cacao Porter
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.020 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 41.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 287 per 12oz Calories
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