Baltic Porter Recipe - Cocao Porter

Recipe Info

Recipe Image

Cocao Porter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Black Patent Malt - UK, Table Sugar - Sucrose - US, Challenger Hops, Willamette Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

This recipe was cloned from Summer Porter.

Fermentables

52% - Maris Otter Pale - UK
8
38
3
Mash
13% - Crystal 60L - CA
2
34
60
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
26% - Table Sugar - Sucrose - US
4
46
0
Late

Hops

Challenger
1
Pellet
Boil
30 min(s)
7
12.7
Willamette
1
Pellet
Boil
30 min(s)
5
9.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cocao Porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.020 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 41.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 287 per 12oz Calories
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