American Stout Recipe - Murphy 5gal

Recipe Info

Recipe Image

Murphy 5gal

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Dark Crystal 80L - UK, Chocolate - UK, Roasted Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate, Epsom salt (MgSO4), Calcium Chloride (CaCl).

This recipe was cloned from Murphy 3bbl.

Fermentables

71% - 2-Row - US
9.5
37
1
Mash
9% - Flaked Oats - US
1.25
37
1
Mash
9% - Dark Crystal 80L - UK
1.25
33
80
Mash
9% - Chocolate - UK
1.25
34
425
Mash
1% - Roasted Barley - US
0.2
25
300
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.3
Cascade
1.25
Pellet
Boil
15 min(s)
5.8
10.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
3.3493
each
Mash
Epsom salt (MgSO4)
0.9344
each
Mash
Calcium Chloride (CaCl)
0.833
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murphy 5gal
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 42.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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