Dark Mild Recipe - Cacao Ceremony
Dark Mild
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Cacao Ceremony
by Gait on 7/11/2022
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Melanoidin Malt - US, Salty Caramel, Brown Malt - UK, Pale Chocolate - UK, Carafa Special T III, Lactose - Milk Sugar - US, Perle Hops, SafALe LA-01 Homebrew Yeast, Cocoa Powder, Almond Syrup, Vanilla Bean.
This recipe was cloned from Melkweg .
30% - Maris Otter Pale - UK
11% - Melanoidin Malt - US
4% - Carafa Special T III
11% - Lactose - Milk Sugar - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.043
FG
18.3 IBU (tinseth)
Bitterness
0.30
BG:GU
31.1 ° SRM
Color
85%
Efficiency
2.4 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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