Dark Mild Recipe - Cacao Ceremony

Recipe Info

Recipe Image

Cacao Ceremony

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
85%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Melanoidin Malt - US, Salty Caramel, Brown Malt - UK, Pale Chocolate - UK, Carafa Special T III, Lactose - Milk Sugar - US, Perle Hops, SafALe LA-01 Homebrew Yeast, Cocoa Powder, Almond Syrup, Vanilla Bean.

This recipe was cloned from Melkweg.

Fermentables

30% - Maris Otter Pale - UK
0.7
38
3
Mash
30% - Munich Light - DE
0.7
37
6
Mash
11% - Melanoidin Malt - US
0.25
37
26
Mash
2% - Salty Caramel
0.05
0
7
Mash
6% - Brown Malt - UK
0.15
33
65
Mash
6% - Pale Chocolate - UK
0.15
32
150
Mash
4% - Carafa Special T III
0.1
32
525
Mash
11% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Perle
10
Pellet
FirstWort
60 min(s)
8
18.3

Yeast

SafALe LA-01
30%

Other Stuff

Cocoa Powder
40
g
Boil
Almond Syrup
10
g
Mash
Vanilla Bean
1
each
Boil

Mash Steps

Mash-Out
Direct Heat
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cacao Ceremony
Dark Mild
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.043 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 31.1° SRM Color
  • 85% Efficiency
  • 2.4% ABV Alcohol
  • 221 per 12oz Calories
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