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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    30% - Maris Otter Pale - UK
    30% - Munich Light - DE
    11% - Melanoidin Malt - US
    2% - Salty Caramel
    6% - Brown Malt - UK
    6% - Pale Chocolate - UK
    4% - Carafa Special T III
    11% - Lactose - Milk Sugar - US
    2.35 lb kg total fermentables

    Hops

    Perle
    18.3
    10 oz g total hops

    Yeast

    SafALe LA-01

    Other Stuff

    Cocoa Powder
    Almond Syrup
    Vanilla Bean

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cacao Ceremony
    Dark Mild
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.043 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 31.1° SRM Color
    • 85% Efficiency
    • 2.4% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

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