All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Black Malt - UK, Dark Chocolate - US, Crystal 30L - UK, Brown Malt - UK, Wheat Malt - DE, Magnum Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
Fermentables
61% - Pale 2-Row - UK
1.2
36
2
Mash
1% - Black Malt - UK
0.02
28
1200
Mash
5% - Dark Chocolate - US
0.1
29
900
Mash
13% - Crystal 30L - UK
0.25
34
35
Mash
8% - Brown Malt - UK
0.15
33
120
Mash
13% - Wheat Malt - DE
0.25
37
2
Mash
Hops
Magnum
6
Pellet
Boil
30 min(s)
12
13.2
Magnum
6
Pellet
Boil
10 min(s)
12
6.3
Yeast
Muntons Muntons Standard Yeast
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
As a 'Mild' is British can I ask why you did not use Brotish hops - e.g. I always use EKG in my recipe ?
12/15/2024 7:50:57 PM
I thought I had some in the freezer, but i didn't, maybe next time, thx
As a 'Mild' is British can I ask why you did not use Brotish hops - e.g. I always use EKG in my recipe ?
12/15/2024 7:50:57 PMI thought I had some in the freezer, but i didn't, maybe next time, thx
12/17/2024 1:36:37 AM