Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
12 Liter(s)
6.6052 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Black Malt - UK, Dark Chocolate - US, Crystal 30L - UK, Brown Malt - UK, Wheat Malt - DE, Magnum Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

61% - Pale 2-Row - UK
1.2
36
2
Mash
1% - Black Malt - UK
0.02
28
1200
Mash
5% - Dark Chocolate - US
0.1
29
900
Mash
13% - Crystal 30L - UK
0.25
34
35
Mash
8% - Brown Malt - UK
0.15
33
120
Mash
13% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Magnum
6
Pellet
Boil
30 min(s)
12
13.2
Magnum
6
Pellet
Boil
10 min(s)
12
6.3

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 12.00 Gallons Liters Batch Size
  • 6.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 117 per 12oz Calories
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