Fruit and Spice Beer Recipe - Clone Of Cempedak Creme Brulee Imperial Milk Stout

Recipe Info

Recipe Image

Clone Of Cempedak Creme Brulee Imperial Milk Stout

by on
All Grain
5 Gallon(s)
2.5374 Gallon(s)
60 min
75%
All Grain Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Crystal 60L - UK, Chempedak Pulp, De-Bittered Black - BE, Lactose - Milk Sugar - US, Caramelized Cane Suger, Columbus Hops, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Ground Cardamon powder.

This recipe was cloned from Cempedak Creme Brulee Imperial Milk Stout.

Fermentables

69% - Maris Otter Pale (UK)
3.814
38
3
Mash
7% - Flaked Barley - US
0.3748
32
2
Mash
4% - Crystal 60L - UK
0.248
34
60
Mash
8% - Chempedak Pulp
0.4409
46
0
Late
4% - De-Bittered Black - BE
0.248
34
500
Steep
4% - Lactose - Milk Sugar - US
0.248
41
1
Late
3% - Caramelized Cane Suger
0.1874
46
5
Mash

Hops

Columbus
0.2469
Pellet
Boil
60 min(s)
15.7
17.2
Chinook
0.3527
Pellet
Boil
30 min(s)
11.8
14.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Vanilla Bean
0.7692
each
FlameOut
Ground Cardamon powder
0.0019
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cempedak Creme Brulee Imperial Milk Stout
Fruit and Spice Beer
  • 5.00 Gallons Liters Batch Size
  • 2.54 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 107 per 12oz Calories
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