Fruit and Spice Beer Recipe - Clone Of Cempedak Creme Brulee Imperial Milk Stout
Fruit and Spice Beer
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Clone Of Cempedak Creme Brulee Imperial Milk Stout
by Brewer 126825 on 6/22/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 2.5374 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Crystal 60L - UK, Chempedak Pulp, De-Bittered Black - BE, Lactose - Milk Sugar - US, Caramelized Cane Suger, Columbus Hops, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Ground Cardamon powder.
This recipe was cloned from Cempedak Creme Brulee Imperial Milk Stout .
69% - Maris Otter Pale (UK)
4% - De-Bittered Black - BE
4% - Lactose - Milk Sugar - US
3% - Caramelized Cane Suger
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Cempedak Creme Brulee Imperial Milk Stout
Fruit and Spice Beer
5.00
Gallons
Liters
Batch Size
2.54
Gallons
Liters
Boil Size
60
min
Boil Time
1.033
OG
1.008
FG
31.3 IBU (tinseth)
Bitterness
0.95
BG:GU
15.7 ° SRM
Color
75%
Efficiency
3.2 % ABV
Alcohol
107 per 12oz
Calories
Clone This Recipe
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