Ordinary Bitter Recipe - Tavern ale

Recipe Info

Recipe Image

Tavern ale

by on
All Grain
20 Liter(s)
26.5 Liter(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Black Malt - UK, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

93% - Maris Otter Pale - UK
2.8
38
3
Mash
5% - Crystal 90L - UK
0.15
33
90
Mash
2% - Black Malt - UK
0.05
28
500
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura por 60 minutos a 66.5 C°
2.
Fermentação por 05 dias a 20 C°
3.
Maturação a frio por 03 dias com Dry-hopping de 30g de East Kent Goldings

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tavern ale
Ordinary Bitter
  • 20.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 115 per 12oz Calories
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