All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Black Malt - UK, Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
93% - Maris Otter Pale - UK
2.8
38
3
Mash
5% - Crystal 90L - UK
0.15
33
90
Mash
2% - Black Malt - UK
0.05
28
500
Mash
Hops
{{=Name}}
20
Pellet
Boil
60 min(s)
5.5
15.9
{{=Name}}
20
Pellet
Boil
60 min(s)
5.5
15.9
{{=Name}}
10
Pellet
Boil
10 min(s)
5.5
2.9
{{=Name}}
20
Pellet
FlameOut
0 min(s)
5.5
0.0
{{=Name}}
30
Pellet
DryHop
0 day(s)
5.5
0.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mostura por 60 minutos a 66.5 C°
2.Fermentação por 05 dias a 20 C°
3.Maturação a frio por 03 dias com Dry-hopping de 30g de East Kent Goldings
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