Baltic Porter Recipe - Coffee shop - Imperial Brown Ale - v2 - 10 litros

Recipe Info

Recipe Image

Coffee shop - Imperial Brown Ale - v2 - 10 litros

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
Caramunich III = Thomas Fawcett Crystal = Pauls Malt medium Crystal (mark 5) Extra dark crystal = Pauls Malt Crystal extra Dark = Crystal Dark/Crystal 400 Muntons Usado nugget 13g Scott Janish para 10 litros 30g cold brew em 300 ml de agua (ferver agua mineral antes, e depois resfriar p evitar oxidacao) usado 300ml de cold bixo (30g de cafe) 1,5g CaSO4 3g CaCl2 1,5g Bicarbonato de Soda Strike water 11 L (panela fica bem cheia) Sparge Water 5 L 3g fermocel Aerar mosto (temperatura menor que 20C) por aprox 1 minuto. Ajustado malte Pale Ale para que FG fique aprox 1.018, ABV 8.1% (para isso aumentado tbm a temp de brassagem para 68C).

This recipe was cloned from Coffee shop - Imperial Brown Ale - 10 litros.

Fermentables

48% - Maris Otter Pale - UK
1.7
38
3
Mash
25% - Vienna - DE
0.9
37
4
Mash
11% - Carapils - DE
0.4
33
2
Mash
6% - CaraMunich III - DE
0.2
34
57
Mash
6% - Melanoidin Malt - US
0.2
37
20
Mash
4% - Extra Dark Crystal 160L - UK
0.13
33
160
Mash

Hops

Galena
11
Pellet
Boil
60 min(s)
13
27.4

Yeast

M44 - West Coast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee shop - Imperial Brown Ale - v2 - 10 litros
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 278 per 12oz Calories
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