Belgian Double Trouble MBS Recipe

Recipe Info

Recipe Image

Belgian Double Trouble MBS

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Belgian Dark Candi Syrup - BE , CaraBrown - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

85% - Pilsner - US
13
34
1
Mash
3% - Wheat Malt - DE
0.5
37
2
Mash
7% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
5% - CaraBrown - US
0.75
34
55
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
12.6
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Double Trouble MBS
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 275 per 12oz Calories
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