German Pils Recipe - Stella Artois

Recipe Info

Recipe Image

Stella Artois

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Potassium Metabisulfite, Yeast Nutrient, Whirfloc.

Fermentables

100% - Pilsner - BE
11
36
2
Mash

Hops

Saaz
1.75
Pellet
Boil
60 min(s)
3.8
21.2
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Potassium Metabisulfite
1
each
Mash
Yeast Nutrient
0.25
tsp
Boil
Whirfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stella Artois
German Pils
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 22-40 / Your IBU: 22
SRM 0
40
SRM: 2-5 / Your SRM: 3.7
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.45

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