Irish Stout Recipe - 10 to the 3 Stout No2
Irish Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
10 to the 3 Stout No2
by HopeBrewer on 6/5/2015
All Grain
23 Liter(s)
25 Liter(s)
90 min
67%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Target Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from 10 to the 3 Stout.
71% - Maris Otter Pale - UK
10% - Roasted Barley - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
10 to the 3 Stout No2
Irish Stout
-
23.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.045
OG
-
1.011
FG
-
71.6 IBU (tinseth)
Bitterness
-
1.61
BG:GU
-
36.8° SRM
Color
-
67%
Efficiency
-
4.3% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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