Witbier Recipe - RELAX - Witbier com Camomila 2

Recipe Info

Recipe Image

RELAX - Witbier com Camomila 2

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Malte RAOS, Flaked Oats - US, Columbus Hops, Fermentis Safale K-97 Homebrew Yeast, Camomila (5 min), Raspas de Casca de Laranja Bahia (5 min), Semente de Coentro (5 min), Whirfloc (15 min).

This recipe was cloned from RELAX - Witbier com Camomila.

Fermentables

50% - Pilsen - UK
3.5
36
1
Mash
36% - Malte RAOS
2.5
10
1
Mash
14% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
10
Pellet
Boil
30 min(s)
15
13.6

Yeast

Fermentis Safale K-97
76%

Other Stuff

Camomila (5 min)
20
g
Boil
Raspas de Casca de Laranja Bahia (5 min)
30
g
Boil
Semente de Coentro (5 min)
20
g
Boil
Whirfloc (15 min)
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mosturacao: 65C@60min
2.
Fermentacao: 14C - 4 dias
3.
Maturacao: 22C - 3 dias
4.
Clarificacao: 0C - 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RELAX - Witbier com Camomila 2
Witbier
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.9° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 2.9
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.28

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