Double IPA Recipe - Clone Of Citrus Haze IPA

Recipe Info

Recipe Image

Clone Of Citrus Haze IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Flaked Oats - US, Wheat Malt - DE, Galaxy Hops, Jarrylo Hops, Citra Hops, Equinox Hops, Fermentis Safale S-04 Homebrew Yeast, Lemon Peel.

This recipe was cloned from Citrus Haze IPA.

Fermentables

76% - 2-Row - US
12
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
5% - Flaked Oats - US
0.75
37
1
Mash
6% - Wheat Malt - DE
1
37
2
Mash

Hops

Galaxy
1.5
Pellet
Boil
60 min(s)
14.2
58.2
Jarrylo
1
Pellet
Boil
20 min(s)
13.9
23.0
Citra
1
Pellet
Boil
5 min(s)
12
6.5
Jarrylo
2
Pellet
FlameOut
0 min(s)
13.9
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Equinox
2.5
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lemon Peel
1.3333
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60 minutes
2.
Dry hop 3 - 7 days
3.
Add 2 oz lemon peel to 6.5 oz corn sugar at bottling. If kegging, add lemon peel to dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Citrus Haze IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 87.8 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 301 per 12oz Calories
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