Double IPA Recipe - Citrus Haze IPA

Recipe Info

Recipe Image

Citrus Haze IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
A Northeastern Hazy IPA with Citrusy, Lemony hops.

Fermentables

76% - 2-Row - US
12
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
5% - Flaked Oats - US
0.75
37
1
Mash
6% - Wheat Malt - DE
1
37
2
Mash

Hops

Galaxy
1.5
Pellet
Boil
60 min(s)
14.2
55.3
Jarrylo
1
Pellet
Boil
20 min(s)
13.9
21.8
Citra
1
Pellet
Boil
5 min(s)
12
6.2
Jarrylo
2
Pellet
FlameOut
0 min(s)
13.9
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Equinox
2.5
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lemon Peel
1.3333
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60 minutes
2.
Dry hop 3 - 7 days
3.
Add 2 oz lemon peel to 6.5 oz corn sugar at bottling. If kegging, add lemon peel to dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Haze IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 83.3 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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