Double IPA Recipe - Citrus Haze IPA
Double IPA
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Citrus Haze IPA
by NerdSurfer on 11/4/2017
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
A Northeastern Hazy IPA with Citrusy, Lemony hops.
3% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
Mash at 150 for 60 minutes
Add 2 oz lemon peel to 6.5 oz corn sugar at bottling. If kegging, add lemon peel to dry hop
Tasting Notes (0)
There aren't any tasting notes logged yet
Citrus Haze IPA
Double IPA
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
83.3 IBU (tinseth)
Bitterness
-
1.15
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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