Spruce Tip Ale Recipe

Recipe Info

Recipe Image

Spruce Tip Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Victory Malt - US, Flaked Barley - US, Maple Syrup - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Spruce needles or twigs.

Fermentables

55% - Pale Ale - CA
6
37
3
Mash
18% - Victory Malt - US
2
34
28
Mash
9% - Flaked Barley - US
1
32
2
Mash
18% - Maple Syrup - US
2
30
35
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
7.2
23.8
Cascade
1
Pellet
Boil
15 min(s)
7.2
11.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Spruce needles or twigs
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
bring 3.25 gallons to 167
2.
hold at 155 for 60 minutes
3.
bring 5.4 gallons to 180 for sparge
4.
collect 7 gallons
5.
boil 1 hr adding 1oz cascade for bitter
6.
@15 add 1oz cascade
7.
@10 add 1 whirfloc tab, 1/2tsp yeast nutrient, 1/4tsp supermoss, and 2oz spruce tips
8.
@flameout add 2oz spruce tips
9.
cool to 66, aerate pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce Tip Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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