Oatmeal Stout Recipe - First All Grain Oatmeal Stout
Oatmeal Stout
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First All Grain Oatmeal Stout
by jgweataj on 12/1/2015
All Grain
5.4 Gallon(s)
7.23 Gallon(s)
60 min
80%
This is an all grain recipe kit purchased from brewhardware.com
64% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
8% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 1/1/2016 by jgweataj
Notes:
The chocolate and roasted barley really come through, very good drinking beer even though ended up at about 7% abv. Excited to try after carbonation.
First All Grain Oatmeal Stout
Oatmeal Stout
-
5.40
Gallons
Liters
Batch Size
-
7.23
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.016
FG
-
27.1 IBU (rager)
Bitterness
-
0.40
BG:GU
-
34.0° SRM
Color
-
80%
Efficiency
-
6.7% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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