Oatmeal Stout Recipe - First All Grain Oatmeal Stout

Recipe Info

Recipe Image

First All Grain Oatmeal Stout

by on
All Grain
5.4 Gallon(s)
7.23 Gallon(s)
60 min
80%
This is an all grain recipe kit purchased from brewhardware.com

Fermentables

64% - Maris Otter Pale - UK
8
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
6% - Victory Malt - US
0.75
34
28
Mash
8% - Maris Otter Pale - UK
1
38
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6.3
27.1

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jgweataj

Tasted on 1/1/2016 by jgweataj

Notes:

The chocolate and roasted barley really come through, very good drinking beer even though ended up at about 7% abv. Excited to try after carbonation.

Recipe Facts

First All Grain Oatmeal Stout
Oatmeal Stout
  • 5.40 Gallons Liters Batch Size
  • 7.23 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 27.1 IBU (rager) Bitterness
  • 0.40 BG:GU
  • 34.0° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 231 per 12oz Calories
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