Märzen Recipe - OFEST 22

Recipe Info

Recipe Image

OFEST 22

by on
All Grain
720 Gallon(s)
800 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Melanoidin Malt - US, Acidulated Malt - DE , Select Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

This recipe was cloned from Vienna lager.

Fermentables

47% - Pilsner - DE
660
38
2
Mash
20% - Munich Light - DE
275
37
10
Mash
28% - Vienna - DE
385
37
4
Mash
4% - Melanoidin Malt - US
55
37
27
Mash
2% - Acidulated Malt - DE
25
27
3
Mash

Hops

Select
1.25
Pellet
FirstWort
90 min(s)
5
0.2

Yeast

White Labs So. German Lager WLP838
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OFEST 22
Märzen
  • 720.00 Gallons Liters Batch Size
  • 800.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 0.2 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-24 / Your IBU: 0
SRM 0
40
SRM: 8-17 / Your SRM: 7.3
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.00

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