Oatmeal Stout Recipe - Clone Of Oatmeal Stout
Oatmeal Stout
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Clone Of Oatmeal Stout
by mattsbrew on 9/26/2015
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Dark Crystal 80L - UK, Maris Otter Pale - UK, Victory Malt - US, Roasted Barley - UK, Target Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
This recipe was cloned from Oatmeal Stout II.
4% - Dark Crystal 80L - UK
70% - Maris Otter Pale - UK
Wyeast London ESB Ale 1968
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Oatmeal Stout
Oatmeal Stout
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.018
FG
-
35.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
37.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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