Saison Recipe - Saison Ekuanot

Recipe Info

Recipe Image

Saison Ekuanot

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Munich - Light 10L - US, Biscuit Malt - BE, Bohemian Pilsner - DE, Rye - DE, Vienna - DE, Columbus Hops, Ekuanot Hops, Mangrove Jacks M29 French Saison Homebrew Yeast.

Fermentables

61% - Pale Ale - DE
2.7
39
3
Mash
5% - Carapils - DE
0.2
33
2
Mash
5% - Munich - Light 10L - US
0.2
35
10
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
11% - Bohemian Pilsner - DE
0.5
38
1
Mash
5% - Rye - DE
0.2
38
3
Mash
11% - Vienna - DE
0.5
37
4
Mash

Hops

Columbus
12
Pellet
Boil
60 min(s)
15
23.1
Ekuanot
10
Pellet
Boil
5 min(s)
15
3.8

Yeast

Mangrove Jacks M29 French Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

fase 1
Direct Heat
67
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Optional split in two fermenteren and add 1kg rhubarb tot one batch after 4 data in primary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Ekuanot
Saison
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 159 per 12oz Calories
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