American Pale Ale Recipe - Arch-Rye-val Pale Ale
American Pale Ale
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Arch-Rye-val Pale Ale
by BeeBrew on 5/31/2015
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
81%
Oven roasted the Rye malt dry at 350F for 20 minutes. Mash Hop adjustment yields 44 IBU's.
5% - Roasted Rye 20min at 350F
No special instructions in this recipe
Tasting Notes (1)
Tasted on 1/31/2016 by BeeBrew
Notes:
Cloudy light gold with moderate head. Lack of beta-Glucan rest accounts for haze. Citrus and spice notes with dry finish. Moderate mouthfeel. J
Arch-Rye-val Pale Ale
American Pale Ale
-
5.75
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.014
FG
-
31.0 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
6.9° SRM
Color
-
81%
Efficiency
-
4.5% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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